Why Nectar Fresh

Nectar Fresh is a social enterprise located in the fertile, riverine lands close to Mysuru, the cultural capital of Karnataka. As one of the cleanest and pollution-free cities in India, Mysuru represents the quality and purity of our brand.

Situated not too far from the confluence of the rain forests of the mighty Eastern and Western Ghats — rich in various types of honeys, fruits and spices, along with the coffee and tea plantations of Coorg — the land and the temperate environment of Nectar Fresh’s location is strategically suited for the procuring and processing of the produces for its products.

We meticulously and selectively source raw honey for Nectar Fresh from the honey-rich regions of India.
The honey we process is collected from the thick, natural forests of the country that are rich in herbs known for their medicinal properties.
We also procure honey from reputed and certified apiaries, tribal societies, and other sources of genuine quality.
We procure and process unifloral, polyfloral/multifloral, and other special blends of honey from these sources, in huge volumes, to cater to the national and international markets.

We procure succulent fruits for our jams, freshly picked and of superior quality, from the natural, fertile valleys of India.

We source apples for Nectar Fresh’s apple cider vinegar from the Himalayan valleys that are known for their exotic apples.
We source aromatic spices for our delectable spiced vinegars from the forests of South India which have been the haven of top-grade spices for several centuries.

We source vegetables and greens for our sauces from select farms across the country, ensuring their freshness and quality.

We procure spices for our products from the pristine forests of Mysuru, and also from the farmers and the tribes of Mysuru region.

We procure coffee, tea pre-mixes, and marmalades from picturesque vales of Coorg that have the perfect weather for these produces.

As a first in India, we have promoted the cultivation of chia seeds in the local farms, and we procure chia seeds of highest quality directly from the farmers.

We source flax seeds of pure quality from the local farmers and offer it in the market. We also pack seed cocktail for major brands.

As an extension of the social enterprise Nectar Fresh is, we have begun the production of organic pickles by sourcing turmeric, chili and other products from the tribal farmers.

Nectar Fresh’s ISO certified processing plant at Mysuru is a world-class, state-of-the-art facility that ensures the highest hygiene and purity of our products. At the same time, our automated processing and packaging are meticulously designed to preserve the innate purity, nutrients, aroma, flavour and colour of the honey and other natural food products that we proudly offer under the Nectar Fresh brand.

We diligently adhere to the international standards in quality, safety, health and hygiene for food products. All our products undergo stringent quality checks, guaranteeing their richness and goodness to our customers. Our constant efforts in upgrading and updating to the newest technologies for food processing and packaging, along with our investment in avant-garde research and development labs for innovation, have earned us the global brand repute that we value and cherish.

Scalability of production to meet the demands of the national and international markets is an inherent strength of our processing plant. We at Nectar Fresh procure and process raw honey and other produces in large volumes, and are adept at packaging them in quantities tailored to perfectly suit the requirements of our customers.

Our range of products including fresh nectar, spices, vinegars, sauces, jams, coffee, and tea are set to delight the taste buds of your family and your valuable customers, along with the gift of nutrition and health.